Current Issue | Vol 4 No 3 (2026): Ideas in Engineering Science

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Factorial Optimization of Convolutional Neural Networks for the Detection of Aphids (Aphidinae) in Rose Crops

José Luis Hernández, Eréndira Rendón, Roberto Alejo, Prof., Federico del Razo, Everardo Efren Granda, Daniel Cervantes Ambriz

The implementation of convolutional neural networks in precision agriculture faces the challenge of empirically configuring hyperparameters, resulting in inefficient use of computati

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In this work, a kinematic analysis of the terrestrial crab Gecarcinus lateralis pereiopod is performed to obtain the parameters that describe its gait. Based on these data, a mathematica

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Supply Chain Cooperation through ANP and Variability Reduction

Ulises Mercado Valenzuela, María Susana Hernández Bonilla, Oliverio Cruz Mejia

Supply chain cooperation is a key factor in improving organizational performance in environments characterized by uncertainty and volatility. However, behavioral variability, reflected in practices

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Analysis of focal length in a parabolic dish solar concentrator using ray tracing

David Rojas Valdez, Miriam Sánchez Pozos, María Dolores Durán García, Iván Galileo Martínez Cienfuegos, Martha Fernanda Mohedano Castillo

This study investigates the influence of focal length on the performance of a parabolic dish concentrator (PDC) using ray tracing methods. The analysis was conducted using SolTrace, Tonatiuh, and a

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Optical Experimental Approach for Emulating the Directional Behavior of Radio-Frequency Beamforming to Wireless Energy Harvesting Studies

Eduardo Gutiérrez, Carlos Mauricio Castorena, Juan Antonio De Rus, Sandra Roger, Carmen Botella-Mascarell

The generation of radio-frequency beams through beamforming enables transmitted power to be directed toward specific regions of space, which is of interest in wireless energy harvesting and in mana

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Biotechnological Treatment of Cheese Whey with Kluyveromyces Marxianus: Organic Load Reduction and By-Product Valorization

Laura Conde Báez, Carlos Alberto Gómez Aldapa, Javier Castro Rosas, Cuauhtémoc Francisco Pineda Muñoz

Sweet cheese whey is a by-product of the dairy industry characterized by a high organic load (COD: 50,000-55,000 mg O2/L; BOD: 30-50 g/L), far exceeding the discharge limits set by Mexic

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